Buttermilk Waffle Recipe
Are you looking for a quick, easy waffle recipe your kids will love? This recipe has been a staple on our breakfast and school lunch menu, and I love making these with spelt flour. However, feel free to switch it up with any flour you prefer! This recipe will literally only take 15 minutes from start to finish.
This recipe yields about 6-8 waffles. I use spelt flour, but you can also use whole wheat flour, regular wheat flour, or a mixture of any of those.
Buttermilk Waffle Recipe
Ingredients
300g Flour
525g Buttermilk
3tsp cinnamon
70g sugar
1tsp vanilla extract
3 eggs
Optional toppings: powdered sugar, fresh berries, whipped cream
Baking Essentials
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Instructions
Mix Ingredients: In a large mixing bowl, combine all ingredients until the batter is smooth with no lumps remaining.
Preheat Waffle Iron : Preheat your waffle iron until it's fully ready for use.
Cook the Waffles: Lightly grease your waffle iron with cooking spray or brush with a little oil. Pour batter onto the hot waffle iron, close the lid, and cook according to your waffle iron’s instructions, usually around 2-5 minutes, or until golden brown.
Serve: Carefully remove the waffles and serve immediately with your choice of toppings like powdered sugar, fresh berries or whipped cream. Guten Appetit!
Store: I have found storing them at room temperature keeps the taste the best. They also freeze well.
Guten Appetit!