Come bake with me
Baking Classes in South Jersey
Classes
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Apple Strudel Class
May 27, 6:00-9:00PM
Join us for a German Apple Strudel class! Learn to make this delicious dessert from scratch, starting with the perfect dough, with an apple filling. Discover traditional techniques for creating a thin, flaky pastry. As we bake the dessert, we’ll prepare a rich vanilla sauce to complement your strudel.
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Tart Making
June 12 6:00-9:00PM
Join us for a delightful baking class! Learn to craft delicious tarts with a spelt flour crust. You’ll make a French Lemon Tart and a French Almond & Apple Tart, showcasing spelt flour’s unique flavor. We’ll also whip fresh cream to serve with the tarts and enjoy them with coffee & tea, including decaf options.
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Tiramisu Class
June 18 6:00-9:00PM
Learn how to make Tiramisu completely from scratch! In this hands-on workshop, you’ll learn to make the essential lady fingers and creamy mascarpone layer that make this classic Italian dessert irresistible. Throughout the session, we’ll share favorite tips and tricks on how to serve Tiramisu like a pro.
Fig Tart Ebook
In our first class, we explored baking a sherry-soaked fig tart. This dessert features rich fig flavors paired with sweet sherry in a buttery tart crust. To recreate it at home, the full recipe is available. For those looking to perfect the tart crust, be sure to check out my recipe.